Strawberry Lime Rolls with Poppy Seeds
Hot cooked new potatoes are gently tossed in a tangy, rich sauce of capers, parsley and grated Parmesan for a side dish that will steal the show.
Mussels are topped with a rich curry butter, sealed in foil packets, and grilled until done in this terrific recipe. They’re so delicious! I serve these as an appetizer with warm, crusty bread for dunking followed by a big green salad topped with grilled chicken or shrimp for an easy summertime meal.