In this non-traditional steak sandwich, the steak is cut into thick strips, so we’re able to get a nice sear on the outside without having to worry about the inside overcooking.

In this non-traditional steak sandwich, the steak is cut into thick strips, so we’re able to get a nice sear on the outside without having to worry about the inside overcooking.

In this non-traditional steak sandwich, the steak is cut into thick strips, so we’re able to get a nice sear on the outside without having to worry about the inside overcooking.

The premium taste of these honey wheat rolls may be attributable to the dab of butter within. Let the bread machine do the heavy work before you shape and bake them.

The premium taste of these honey wheat rolls may be attributable to the dab of butter within. Let the bread machine do the heavy work before you shape and bake them.

The premium taste of these honey wheat rolls may be attributable to the dab of butter within. Let the bread machine do the heavy work before you shape and bake them.