This corn casserole is similar to spoonbread. It is easy to assemble and will likely please even the pickiest vegetable eaters.
Top your crab, shrimp, lobster, salmon dishes, or seafood po’ boy sandwiches with this wonderful cold sauce that has its origins in France and was then popularized in New Orleans.
I created this recipe because I am always looking for a great bread pudding recipe. I sell cookware and love to cook, this is one of my favorite things to make.